Jessica Allen writes about food, culture, travel, and New York City (where she lives).
Her work has been published in many places, including:
The Boston Globe, CBS, The Christian Science Monitor, CNN, The Independent,
McSweeney's, Mental Floss, The Onion A.V. Club,
Paste, Publishers Weekly, Roads & Kingdoms, Salon,
The Smart Set, The Toast, The Washington Post, and Writer's Digest.
Her book about books was published in 2018.
She can be reached at jessallenica [at] gmail.com.