​Jessica Allen writes about food, culture, travel, parenting, and New York City (where she lives). 

Her work has been published in many places, including: The Boston Globe, CBS, The Christian Science Monitor, CNN, The Independent, McSweeney's, Mental Floss, New York Metro Parents, The Onion A.V. Club, Paste, Publishers Weekly, Roads & Kingdoms, Salon, The Smart Set, The Toast, The Washington Post, and Writer's Digest.​

Her book about books was published in 2018.

She can eat her weight in jelly beans, and be reached at jessallenica [at] gmail.com.